Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

food network
335 mins (prep 20, cooking 30)
23 ingredients
8 servings

Categories:  middle-eastern , puree , main-dish , lamb , marinating , grilling ,
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Serving Size (43.14 g)
Servings 8
Amount per Serving
Calories 179.83 Calories from Fat 165.33
% Daily Value *
Total Fat 18.37g 226.12%
Saturated Fat 1.6g 63.85%
Trans Fat 0.06g %
Cholesterol 0.37mg 0.99%
Sodium 9.05mg 3.02%
Total Carbohydrate 2.38g 6.35%
Dietary Fiber 0.78 g 25.01%
Sugars 0.25 g %
Protein 2.08g 33.35%
Vitamin A 17.43IU% Vitamin C 0.08mg%
Calcium 41.52mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground coriander, ground ginger, ground nutmeg, ground allspice, ground cloves, cloves garlic, kosher salt and freshly ground black pepper, boneless leg of lamb, toasted walnuts, ground cumin, red bell peppers, kosher salt and freshly ground black pepper