RAS MALAI Recipe


Cook Eat Share
30 mins (prep 10, cooking 20)
9 ingredients
5 servings
This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You have magic in your hands!” This is also the favorite Pakistani delicacy of my dearest friend in Kashmir, Raja Naeem.

Categories:  kid-friendly , quick-and-easy , indian ,
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Ingredients

Nutrition

Serving Size (16.11 g)
Servings 5
Amount per Serving
Calories 60.21 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 38.14%
Saturated Fat 1.57g 39.36%
Trans Fat 0.0g %
Cholesterol 6.74mg 11.24%
Sodium 98.29mg 20.48%
Total Carbohydrate 3.62g 6.03%
Dietary Fiber 0.08 g 1.63%
Sugars 0.72 g %
Protein 0.59g 5.9%
Vitamin A 60.85IU% Vitamin C 0.0mg%
Calcium 63.47mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sauce, vanilla essence, dumplings, powdered milk
 

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