Rasberry Fudge Torte

90 mins (prep 60, cooking 30)
13 ingredients
1 servings
Was grocery shopping and saw one of those small Taste of Homes recipe books and saw this photo on the cover. Had to have it and give it a try. It starts with a simple cake mix and produces a lovely, bakery looking cake just as it claims. Taste wonderful, looks pretty and not to hard, but is time consuming so plan ahead. Great for this time of year when all my rasberries are coming in. YUM

Categories:  chocolate , fruit , cake-fillings-and-frostings , cakes , <-4-hours , raspberries , fillings-and-frostings-chocolate , time-to-make , berries , dessert ,
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Serving Size (1106.38 g)
Servings 1
Amount per Serving
Calories 3598.35 Calories from Fat 1770.03
% Daily Value *
Total Fat 196.67g 302.57%
Saturated Fat 45.91g 229.56%
Trans Fat 0.8g %
Cholesterol 114.61mg 38.2%
Sodium 4569.62mg 190.4%
Total Carbohydrate 457.39g 152.46%
Dietary Fiber 12.59 g 50.38%
Sugars 243.5 g %
Protein 38.99g 77.97%
Vitamin A 1161.17IU% Vitamin C 2.13mg%
Calcium 1119.86mg% Iron 23.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, frozen raspberries, heavy whipping cream, fresh