Rasberry Jam Cookies - Pepas

40 mins (prep 20, cooking 20)
10 ingredients
75 servings
This is an original recipe from Maru Botana, an excellent Argentinian chef, with my personal touch. My touch is indicated with (*) in case you want to stick to the original They last nothing, and go great with tea, coffee, milk, mate. Try making it in a food processor.

Categories:  <-60-mins , easy , argentinean , breakfast , south-american , snack , time-to-make ,
Share on Newzsocial



Serving Size (10.6 g)
Servings 75
Amount per Serving
Calories 54.4 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 533.86%
Saturated Fat 2.49g 934.11%
Trans Fat 0.16g %
Cholesterol 10.17mg 254.35%
Sodium 38.61mg 120.65%
Total Carbohydrate 3.33g 83.24%
Dietary Fiber 0.24 g 71.78%
Sugars 2.25 g %
Protein 0.38g 57.04%
Vitamin A 118.49IU% Vitamin C 0.04mg%
Calcium 9.28mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger