Raspberries and chocolate cake

75 mins (prep 60, cooking 15)
16 ingredients
12 servings

Categories:  desserts ,
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Serving Size (43.94 g)
Servings 12
Amount per Serving
Calories 169.04 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 66.2%
Saturated Fat 2.11g 126.38%
Trans Fat 0.01g %
Cholesterol 5.96mg 23.85%
Sodium 110.39mg 55.2%
Total Carbohydrate 30.31g 121.22%
Dietary Fiber 0.88 g 42.32%
Sugars 23.26 g %
Protein 3.77g 90.54%
Vitamin A 18.19IU% Vitamin C 0.43mg%
Calcium 106.96mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, large egg, semi-sweet chocolate, white chocolate,