Raspberry-Almond Pie


food network
220 mins (prep 20, cooking 40)
12 ingredients
8 to 10 servings


Categories:  raspberry , baking , pie , dessert ,
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Ingredients

  • 2 sticks unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan
  • 2 cups all-purpose flour, plus more for dredging
  • 1/4 teaspoon fine salt
  • 1/4 cup iced water, plus extra, as needed
  • 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
  • one 7-ounce tube almond paste, cut into 1/2-inch pieces, at room temperature
  • 3 large eggs, at room temperature, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons agave
  • 1/2 teaspoon pure almond extract
  • 12 ounces (about 3 1/2 cups) fresh raspberries
  • 2 tablespoons agave
  • 1 egg, beaten
  • one 11 1/2-by-8-inch rectangular tart pan with a removable base
  • one 2-inch shaped cookie cutter, such as a heart or leaf

Nutrition

Serving Size (79.05 g)
Servings 8
Amount per Serving
Calories 435.6 Calories from Fat 316.26
% Daily Value *
Total Fat 35.14g 432.55%
Saturated Fat 21.92g 876.96%
Trans Fat 1.39g %
Cholesterol 91.43mg 243.81%
Sodium 5.38mg 1.79%
Total Carbohydrate 26.85g 71.61%
Dietary Fiber 0.95 g 30.38%
Sugars 0.12 g %
Protein 3.99g 63.89%
Vitamin A 1063.4IU% Vitamin C 0.0mg%
Calcium 15.48mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
almond flour, fine salt, iced water, almond paste, large eggs, agave, agave, tart, a, base
 

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