Raspberry Almond Pie

40 mins (prep 10, cooking 30)
6 ingredients
6-8 servings
I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup.

Categories:  <-60-mins , fruit , beginner-cook , 3-steps-or-less , taste~mood , pie , raspberries , time-to-make , sweet , easy , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (108.44 g)
Servings 6
Amount per Serving
Calories 482.17 Calories from Fat 236.25
% Daily Value *
Total Fat 26.25g 242.35%
Saturated Fat 4.08g 122.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.59mg 50.65%
Total Carbohydrate 60.58g 121.16%
Dietary Fiber 2.39 g 57.26%
Sugars 49.55 g %
Protein 4.54g 54.51%
Vitamin A 706.65IU% Vitamin C 3.51mg%
Calcium 60.63mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4