Raspberry and Blackberry Galette

60 mins (prep 20, cooking 40)
10 ingredients
6 servings
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven just in case.

Categories:  <-60-mins , low-sat.-fat , french , low-carb , low-in... , pie , low-sodium , time-to-make , very-low-carbs , low-protein , tarts , low-cholesterol , low-calorie , european , easy , pies-and-tarts , dessert ,
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Serving Size (200.31 g)
Servings 6
Amount per Serving
Calories 370.34 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 16.21%
Saturated Fat 0.21g 6.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.72mg 73.43%
Total Carbohydrate 86.34g 172.68%
Dietary Fiber 11.39 g 273.43%
Sugars 40.63 g %
Protein 7.41g 88.95%
Vitamin A 149.36IU% Vitamin C 26.03mg%
Calcium 46.19mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water