Raspberry-and-Brown-Sugar Coffee Cake

90 mins (prep 30, cooking 60)
13 ingredients
1 servings
Recipe by Leslie Mackie

Categories:  fruit , weeknight , number-of-servings , breads , <-4-hours , coffee-cakes , time-to-make , berries ,
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Serving Size (1161.41 g)
Servings 1
Amount per Serving
Calories 4471.85 Calories from Fat 2403.18
% Daily Value *
Total Fat 267.02g 410.81%
Saturated Fat 160.82g 804.09%
Trans Fat 9.69g %
Cholesterol 713.84mg 237.95%
Sodium 5485.14mg 228.55%
Total Carbohydrate 433.1g 144.37%
Dietary Fiber 13.52 g 54.09%
Sugars 49.72 g %
Protein 87.39g 174.79%
Vitamin A 7934.46IU% Vitamin C 4.22mg%
Calcium 1980.48mg% Iron 24.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole almonds, dark brown sugar, large eggs, pure vanilla extract, fresh raspberries