Raspberry and Cream Cheese Cake

20 mins (prep 20)
18 ingredients
10 servings
The cheesecake-like topping and fresh raspberries make this low-fat coffee cake better than good its sensational!

Categories:  desserts , cheesecake , fruit , bread , quick , raspberries , breakfast-and-brunch ,
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Serving Size (110.58 g)
Servings 10
Amount per Serving
Calories 234.13 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 69.98%
Saturated Fat 1.47g 73.45%
Trans Fat 0.01g %
Cholesterol 145.98mg 486.59%
Sodium 209.93mg 87.47%
Total Carbohydrate 42.18g 140.61%
Dietary Fiber 1.35 g 54.15%
Sugars 28.72 g %
Protein 6.89g 137.8%
Vitamin A 601.2IU% Vitamin C 4.31mg%
Calcium 76.74mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, or, butter or margarine, or, reduced-fat cream cheese, or, thinly sliced, or, thinly sliced, or, sifted powdered sugar