Raspberry-and-Fig Cake

100 mins (prep 80)
9 ingredients
one 9-inch cake
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gurs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not in season.

Categories:  desserts , cake , fruit , seasonal , more-fruits , summer , raspberries , breakfast-and-brunch , figs ,
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Serving Size (99.48 g)
Servings 9
Amount per Serving
Calories 332.45 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 146.7%
Saturated Fat 6.51g 292.93%
Trans Fat 0.41g %
Cholesterol 27.09mg 81.27%
Sodium 2.46mg 0.92%
Total Carbohydrate 58.47g 175.41%
Dietary Fiber 2.27 g 81.74%
Sugars 40.58 g %
Protein 2.57g 46.34%
Vitamin A 323.96IU% Vitamin C 6.88mg%
Calcium 13.11mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry bread crumbs, large eggs, confectioners' sugar


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