Raspberry and Lemon Layer Cake


Food.com
90 mins (prep 30, cooking 60)
14 ingredients
8-10 servings
Easy to make, impressive to look at and wonderful to eat. Perfect for special ocassions. The sponges can be made in advance and frozen.

Categories:  beginner-cook , fruit , seasonal , comfort-food , taste~mood , <-4-hours , egg , snack , raspberries , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , european , sweet , easy , number-of-servings , summer , english , berries ,
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Ingredients

Nutrition

Serving Size (211.19 g)
Servings 8
Amount per Serving
Calories 498.08 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 211.02%
Saturated Fat 10.08g 403.35%
Trans Fat 0.65g %
Cholesterol 40.62mg 108.33%
Sodium 1053.65mg 351.22%
Total Carbohydrate 81.4g 217.08%
Dietary Fiber 1.69 g 54.07%
Sugars 37.1 g %
Protein 6.92g 110.7%
Vitamin A 507.94IU% Vitamin C 0.0mg%
Calcium 100.86mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, plain yogurt, lemon curd, fresh raspberries
 

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