Raspberry and Peach Trifle


Food.com
50 mins (prep 30, cooking 20)
8 ingredients
10 servings
Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries

Categories:  <-60-mins , beginner-cook , fruit , north-american , taste~mood , equipment , refrigerator , brunch , peaches , raspberries , time-to-make , sweet , easy , pitted-fruits , canadian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (44.54 g)
Servings 10
Amount per Serving
Calories 127.4 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 53.12%
Saturated Fat 2.18g 108.87%
Trans Fat 0.0 %
Cholesterol 13.49mg 44.98%
Sodium 50.41mg 21.0%
Total Carbohydrate 21.59g 71.97%
Dietary Fiber 0.0 g 0.0%
Sugars 21.59 g %
Protein 3.14g 62.79%
Vitamin A 105.97IU% Vitamin C 1.03mg%
Calcium 112.72mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, instant vanilla pudding, shortcakes, sliced peaches, frozen raspberries
 

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