Raspberry and Pistachio Eton Mess

270 mins (prep 30, cooking 240)
11 ingredients
10 servings
A fabulous version of the famous British dessert. I saw it in an issue of Food & Wine and immediately knew we had to try it. Delicious! You can also use store-bought meringue as a shortcut.

Categories:  easy , dessert ,
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Serving Size (103.88 g)
Servings 10
Amount per Serving
Calories 389.92 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 312.32%
Saturated Fat 11.24g 562.03%
Trans Fat 0.0g %
Cholesterol 64.83mg 216.09%
Sodium 18.74mg 7.81%
Total Carbohydrate 52.5g 175.0%
Dietary Fiber 0.64 g 25.46%
Sugars 50.64 g %
Protein 2.22g 44.36%
Vitamin A 721.14IU% Vitamin C 0.72mg%
Calcium 37.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, vanilla bean, mint leaf