Raspberry and White Chocolate Fudge Brownies

60 mins (prep 15, cooking 45)
10 ingredients
16 servings
I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.

Categories:  <-60-mins , fruit , north-american , bar-cookie , raspberries , time-to-make , chocolate , kid-friendly , vegetarian , brownies , cookie-and-brownie , dessert , berries ,
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Serving Size (20.02 g)
Servings 16
Amount per Serving
Calories 85.68 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 79.49%
Saturated Fat 1.92g 153.9%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 37.0mg 24.66%
Total Carbohydrate 13.39g 71.41%
Dietary Fiber 0.21 g 13.5%
Sugars 7.44 g %
Protein 0.84g 26.84%
Vitamin A 92.54IU% Vitamin C 0.0mg%
Calcium 2.18mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, large eggs, white chocolate chips, frozen unsweetened raspberries