Raspberry & Apple Jam

45 mins (prep 30, cooking 15)
6 ingredients
9 servings
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , fruit , condiments,-etc. , weeknight , easy , jams-and-preserves , raspberries , time-to-make , berries ,
Share on Newzsocial



Serving Size (214.36 g)
Servings 9
Amount per Serving
Calories 285.34 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 9.77%
Saturated Fat 0.04g 1.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.14mg 0.8%
Total Carbohydrate 72.72g 218.15%
Dietary Fiber 7.37 g 265.39%
Sugars 63.4 g %
Protein 1.26g 22.69%
Vitamin A 65.21IU% Vitamin C 28.92mg%
Calcium 27.08mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pectin