Raspberry Bar Cookies

35 mins (prep 5, cooking 30)
7 ingredients
24-30 servings
I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. These are simple and yummy, and I crave them every fall! I usually fully process the walnuts into a fine powder because I don't like the texture of nuts, but they add a nice flavor.

Categories:  <-60-mins , seasonal , easy , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (34.8 g)
Servings 24
Amount per Serving
Calories 172.52 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 452.33%
Saturated Fat 2.53g 303.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 139.83mg 139.83%
Total Carbohydrate 15.03g 120.25%
Dietary Fiber 1.47 g 141.59%
Sugars 4.91 g %
Protein 1.95g 93.78%
Vitamin A 530.26IU% Vitamin C 0.51mg%
Calcium 9.23mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless raspberry jam, chopped walnuts, light brown sugar