Raspberry Black Bean Dip

40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , lunch~snacks , dip , easy , 3-steps-or-less , presentation , brunch , appetizer , snack , time-to-make ,
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Serving Size (283.31 g)
Servings 4
Amount per Serving
Calories 1021.84 Calories from Fat 296.55
% Daily Value *
Total Fat 32.95g 202.77%
Saturated Fat 7.7g 154.05%
Trans Fat 0.35g %
Cholesterol 10.35mg 13.8%
Sodium 1500.77mg 250.13%
Total Carbohydrate 138.98g 185.31%
Dietary Fiber 22.06 g 352.92%
Sugars 4.17 g %
Protein 46.34g 370.76%
Vitamin A 54.5IU% Vitamin C 0.0mg%
Calcium 434.45mg% Iron 12.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry salsa