Raspberry/Blackberry Cheesecake W/Chocolate Ganache Shell Toppin

70 mins (prep 30, cooking 40)
24 ingredients
1 servings
A recipe of my creation, it combines the tartness of the berries with the sweetness of the chocolateNote: I used all low fat/ sugar sub ingredients because it helps keep it healthier without effecting the flavor, but you can use whole fat/plain sugar if you'd like..

Categories:  holiday , cheesecake , birthday , chocolate , kid-friendly , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (869.75 g)
Servings 1
Amount per Serving
Calories 2412.16 Calories from Fat 873.36
% Daily Value *
Total Fat 97.04g 149.29%
Saturated Fat 42.2g 210.99%
Trans Fat 0.13g %
Cholesterol 128.16mg 42.72%
Sodium 134.27mg 5.59%
Total Carbohydrate 362.2g 120.73%
Dietary Fiber 23.26 g 93.05%
Sugars 202.82 g %
Protein 28.49g 56.98%
Vitamin A 1516.69IU% Vitamin C 55.09mg%
Calcium 346.72mg% Iron 17.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, crushed, graham crackers, melted butter, neufchatel cheese, sugar substitute, large strawberries, white chocolate