Raspberry Brownie Dessert

190 mins (prep 10, cooking 180)
8 ingredients
15-18 servings
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla and it came out outstanding. It's an awesome dessert! The passive cook time includes time to allow the brownies to cool, and chill.

Categories:  number-of-servings , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (15.63 g)
Servings 15
Amount per Serving
Calories 69.72 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 182.0%
Saturated Fat 0.59g 43.94%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.1%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fudge brownie mix, large eggs, heavy whipping cream, pie filling, pudding, white chocolate, raspberry pie filling