Raspberry Buttermilk Cake


epicurious
60 mins (prep 15)
10 ingredients
makes 6 servings
Simple, tender buttermilk cake topped with a nice, sugary crunch: We like it as it is, full of raspberries, but you could easily substitute any sweet, juicy berries you pick up at the farmers market.

Categories:  quick-&-easy , cake , summer ,
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Ingredients

Nutrition

Serving Size (53.89 g)
Servings 6
Amount per Serving
Calories 162.81 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 78.88%
Saturated Fat 5.27g 158.23%
Trans Fat 0.31g %
Cholesterol 22.56mg 45.13%
Sodium 265.32mg 66.33%
Total Carbohydrate 18.65g 37.3%
Dietary Fiber 0.56 g 13.52%
Sugars 2.7 g %
Protein 2.89g 34.65%
Vitamin A 270.26IU% Vitamin C 0.0mg%
Calcium 51.47mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, pure vanilla extract, large egg, fresh raspberries
 

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