Raspberry Buttermilk Muffins


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
12 servings
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.

Categories:  quick-breads , fruit , breakfast , comfort-food , taste~mood , equipment , potluck , raspberries , eggs~dairy , time-to-make , muffins , <-30-mins , lunch~snacks , easy , oven , breads , to-go... , berries , picnic ,
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Ingredients

Nutrition

Serving Size (70.1 g)
Servings 12
Amount per Serving
Calories 185.4 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 128.21%
Saturated Fat 4.22g 253.24%
Trans Fat 0.24g %
Cholesterol 18.15mg 72.58%
Sodium 344.66mg 172.33%
Total Carbohydrate 28.19g 112.77%
Dietary Fiber 1.23 g 59.05%
Sugars 11.35 g %
Protein 2.99g 71.84%
Vitamin A 222.29IU% Vitamin C 2.69mg%
Calcium 76.21mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh
 

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