Raspberry Cheese Spread

80 mins (prep 20, cooking 60)
8 ingredients
3.5 servings
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Categories:  easy , spreads , high-in... , <-4-hours , appetizer , high-calcium , time-to-make ,
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Serving Size (101.5 g)
Servings 3.5
Amount per Serving
Calories 499.11 Calories from Fat 476.28
% Daily Value *
Total Fat 52.92g 284.94%
Saturated Fat 7.5g 131.23%
Trans Fat 0.0g %
Cholesterol 3.89mg 4.54%
Sodium 555.98mg 81.08%
Total Carbohydrate 2.68g 3.13%
Dietary Fiber 0.0 g 0.0%
Sugars 1.98 g %
Protein 5.08g 35.58%
Vitamin A 17.17IU% Vitamin C 0.0mg%
Calcium 118.46mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded part-skim mozzarella cheese, shredded cheddar cheese, chopped pecans, seedless raspberry preserves