Raspberry Cheesecake Brownies

60 mins (prep 15, cooking 45)
12 ingredients
9 servings
I was craving this combination and ended up using and tweaking two separate recipes to create this amazing dessert. I'm posting this after only having made it once. It tasted perfect, but the cooking temp and time may need adjustment (or use a larger pan for shallower brownies), as it took a long time for the center to cook through.

Categories:  <-60-mins , time-to-make ,
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Serving Size (103.58 g)
Servings 9
Amount per Serving
Calories 394.09 Calories from Fat 142.65
% Daily Value *
Total Fat 15.85g 219.5%
Saturated Fat 2.23g 100.24%
Trans Fat 0.34g %
Cholesterol 4.86mg 14.59%
Sodium 336.66mg 126.25%
Total Carbohydrate 60.32g 180.97%
Dietary Fiber 1.04 g 37.6%
Sugars 47.38 g %
Protein 5.88g 105.88%
Vitamin A 22.54IU% Vitamin C 0.11mg%
Calcium 113.53mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry preserves