Raspberry Cheesecake in a Cup

150 mins (prep 120)
8 ingredients
4 servings
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Categories:  desserts , cheesecake , fruit , easter , low-carb-desserts , healthy-cooking , low-carb , raspberries , easter-desserts ,
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Serving Size (89.02 g)
Servings 4
Amount per Serving
Calories 164.44 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 72.73%
Saturated Fat 7.2g 144.04%
Trans Fat 0.0 %
Cholesterol 47.32mg 63.1%
Sodium 409.29mg 68.22%
Total Carbohydrate 5.22g 6.96%
Dietary Fiber 0.03 g 0.52%
Sugars 3.95 g %
Protein 9.51g 76.06%
Vitamin A 464.96IU% Vitamin C 0.57mg%
Calcium 218.65mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sugar substitute, fresh raspberries, raspberry syrup