Raspberry Chicken for the Pressure Cooker

30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White "This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by garnishing with fine shreds of orange zest."

Categories:  chicken , <-30-mins , poultry , main-dish , pressure-cooker , meat , equipment , stove-top , time-to-make ,
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Serving Size (416.25 g)
Servings 4
Amount per Serving
Calories 603.78 Calories from Fat 248.76
% Daily Value *
Total Fat 27.64g 170.08%
Saturated Fat 7.84g 156.71%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 642.56mg 107.09%
Total Carbohydrate 27.6g 36.79%
Dietary Fiber 0.46 g 7.29%
Sugars 20.68 g %
Protein 60.34g 482.73%
Vitamin A 0.94IU% Vitamin C 2.89mg%
Calcium 32.39mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red wine, orange zest


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