Raspberry Chicken Salad

30 mins (prep 15, cooking 15)
8 ingredients
4 servings
This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine.

Categories:  salad , greens , fruit , seasonal , chicken-breast , poultry , diabetic , raspberries , time-to-make , chicken , served-cold , <-30-mins , presentation , meat , summer , vegetable , berries ,
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Serving Size (74.63 g)
Servings 4
Amount per Serving
Calories 37.38 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 2.05%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.56mg 2.76%
Total Carbohydrate 8.57g 11.42%
Dietary Fiber 3.31 g 53.02%
Sugars 4.86 g %
Protein 0.69g 5.53%
Vitamin A 103.75IU% Vitamin C 12.71mg%
Calcium 19.66mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, fresh, mixed salad greens, cooked chicken breasts, fresh, fresh ground pepper