Raspberry Choco-Nilla Mini Swirl Cupcakes

50 mins (prep 40, cooking 10)
15 ingredients
45 servings
I made these on the night of our opening ceremonies Olympics party! They turned out amazing! I recommend these for a party or a social gathering; they are a real crowd pleaser! Even for a fancy dinner you can make this into a cake and serve it with wine! They can also double for a breakfast-in-bed sort of muffin because without frosting, they aren't that sweet! This is an extremely versatile recipe.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , fruit , cupcake , north-american , taste~mood , raspberries , time-to-make , holiday , chocolate , sweet , cakes , grains , american , heirloom~historical , number-of-servings , inexpensive , vegetarian , for-large-groups , dessert , berries ,
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Serving Size (17.98 g)
Servings 45
Amount per Serving
Calories 59.85 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 57.48%
Saturated Fat 0.38g 85.16%
Trans Fat 0.0g %
Cholesterol 2.49mg 37.36%
Sodium 70.89mg 132.92%
Total Carbohydrate 11.87g 178.09%
Dietary Fiber 0.24 g 43.21%
Sugars 5.69 g %
Protein 1.67g 150.71%
Vitamin A 9.3IU% Vitamin C 0.58mg%
Calcium 46.89mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, pure vanilla extract, cold water