Raspberry Chocolate Cake (Vegan)

55 mins (prep 25, cooking 30)
22 ingredients
10 servings
I made this cake this morning and I used just the applesauce instead of any oil. It did make the cake a bit heavier. I used strawberry preserves instead of raspberry. I am also going to garnish the cake inside and on top with strawberry slices. I also made a Chocolate Butter Cream Icing. The original recipe for the butter cream comes from veganchef.com If you can't find cake flour you can make your own. Take 1 3/4 cups flour and combine with 1/4 cup cornstarch. You can double this if the recipe calls for more then this amount. I didn't include the time it takes to make the butter cream icing in this recipe.

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , time-to-make , dessert ,
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Serving Size (244.26 g)
Servings 10
Amount per Serving
Calories 741.12 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 112.06%
Saturated Fat 1.14g 56.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.36mg 111.81%
Total Carbohydrate 165.49g 551.62%
Dietary Fiber 2.74 g 109.42%
Sugars 105.96 g %
Protein 6.9g 137.92%
Vitamin A 23.87IU% Vitamin C 0.44mg%
Calcium 26.51mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, raspberry preserves, unsweetened applesauce, apple cider vinegar, soy margarine, vegan chocolate chips, melted