Raspberry Chocolate Chip Bundt Cake

80 mins (prep 20, cooking 60)
13 ingredients
8 servings
I made this and it is yummy! I am posting for ZWT 2006. Raspberries make a ruby red sauce to serve with this chip rich cake.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (186.43 g)
Servings 8
Amount per Serving
Calories 663.09 Calories from Fat 300.06
% Daily Value *
Total Fat 33.34g 410.31%
Saturated Fat 18.78g 751.02%
Trans Fat 0.73g %
Cholesterol 72.53mg 193.42%
Sodium 843.3mg 281.1%
Total Carbohydrate 93.24g 248.65%
Dietary Fiber 3.62 g 115.87%
Sugars 36.17 g %
Protein 8.53g 136.52%
Vitamin A 744.56IU% Vitamin C 0.84mg%
Calcium 163.4mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen unsweetened raspberries, light cream