Raspberry-Chocolate Chip Muffins

35 mins (prep 10, cooking 25)
11 ingredients
12 servings
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , raspberries , time-to-make , berries ,
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Serving Size (86.0 g)
Servings 12
Amount per Serving
Calories 362.51 Calories from Fat 155.52
% Daily Value *
Total Fat 17.28g 319.02%
Saturated Fat 4.91g 294.79%
Trans Fat 0.0g %
Cholesterol 5.52mg 22.08%
Sodium 445.94mg 222.97%
Total Carbohydrate 53.74g 214.95%
Dietary Fiber 2.44 g 117.06%
Sugars 19.78 g %
Protein 4.48g 107.44%
Vitamin A 511.79IU% Vitamin C 0.29mg%
Calcium 94.41mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, low-fat milk, large eggs, whole