Raspberry-Chocolate Truffle Cheesecake

139 mins (prep 19, cooking 120)
19 ingredients
16 servings (serving size: 1 wedge)
It’s true: raspberries and chocolate belong together. Try this lighter truffle cheesecake, decorated in ripe raspberries.

Categories:  oxmoor-house , desserts , make--ahead , entertaining , meatless , autumn , bake , american , family , quick ,
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Serving Size (30.04 g)
Servings 16
Amount per Serving
Calories 94.66 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 25.88%
Saturated Fat 0.65g 52.23%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 106.59mg 71.06%
Total Carbohydrate 21.41g 114.21%
Dietary Fiber 0.82 g 52.64%
Sugars 17.78 g %
Protein 0.76g 24.3%
Vitamin A 2.72IU% Vitamin C 1.52mg%
Calcium 13.77mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla fat-free yogurt, large egg whites, instant coffee granules, hot water, fruit, spread, large eggs