Raspberry-Cinnamon French Toast

40 mins (prep 5, cooking 35)
9 ingredients
6-8 servings
Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.

Categories:  <-60-mins , easy , 3-steps-or-less , breakfast , brunch , time-to-make ,
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Serving Size (45.59 g)
Servings 6
Amount per Serving
Calories 206.4 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 92.5%
Saturated Fat 6.32g 189.71%
Trans Fat 0.32g %
Cholesterol 45.35mg 90.69%
Sodium 244.35mg 61.09%
Total Carbohydrate 17.24g 34.49%
Dietary Fiber 0.06 g 1.38%
Sugars 17.16 g %
Protein 12.09g 145.12%
Vitamin A 307.93IU% Vitamin C 2.0mg%
Calcium 417.85mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground nutmeg, slivered almonds, fruit