Raspberry Coffee Cake

65 mins (prep 15, cooking 50)
10 ingredients
12 servings
I used to put 1 cup chopped apples with 1 tsp. cinnamon in this coffee cake but the apples are gone so I tried frozen Raspberries and it came out nice.

Categories:  north-american , american , breads , <-4-hours , egg , eggs~dairy , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (60.52 g)
Servings 12
Amount per Serving
Calories 243.91 Calories from Fat 131.94
% Daily Value *
Total Fat 14.66g 270.65%
Saturated Fat 5.55g 332.77%
Trans Fat 0.31g %
Cholesterol 20.32mg 81.27%
Sodium 303.97mg 151.99%
Total Carbohydrate 26.94g 107.75%
Dietary Fiber 3.47 g 166.44%
Sugars 10.64 g %
Protein 4.35g 104.32%
Vitamin A 243.31IU% Vitamin C 2.81mg%
Calcium 43.97mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt