Raspberry Corn Bread Muffins Recipe

Taste of Home
1540 mins (prep 15, cooking 40)
9 ingredients
24 servings

Categories:  contest-winning ,
Share on Newzsocial



Serving Size (44.51 g)
Servings 24
Amount per Serving
Calories 195.35 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 316.9%
Saturated Fat 5.36g 642.97%
Trans Fat 0.32g %
Cholesterol 26.37mg 210.96%
Sodium 369.82mg 369.82%
Total Carbohydrate 25.78g 206.23%
Dietary Fiber 0.42 g 40.72%
Sugars 13.56 g %
Protein 4.27g 204.98%
Vitamin A 259.8IU% Vitamin C 0.43mg%
Calcium 161.27mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, eggland's best eggs, raspberry preserves