Raspberry Cream Cheese Coffee Cake

70 mins (prep 20, cooking 50)
14 ingredients
8-12 servings
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.

Categories:  oven , breakfast , number-of-servings , breads , equipment , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (159.63 g)
Servings 8
Amount per Serving
Calories 515.44 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 272.02%
Saturated Fat 13.24g 529.54%
Trans Fat 0.73g %
Cholesterol 58.86mg 156.95%
Sodium 549.93mg 183.31%
Total Carbohydrate 72.97g 194.59%
Dietary Fiber 3.86 g 123.39%
Sugars 42.03 g %
Protein 9.95g 159.26%
Vitamin A 645.13IU% Vitamin C 2.15mg%
Calcium 169.25mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds