Raspberry Cream Cheese Muffins


Food.com
35 mins (prep 10, cooking 25)
13 ingredients
2 servings
From Cooking Light.

Categories:  quick-breads , <-60-mins , fruit , north-american , breakfast , brunch , raspberries , time-to-make , muffins , easy , kid-friendly , number-of-servings , breads , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (535.62 g)
Servings 2
Amount per Serving
Calories 1523.22 Calories from Fat 310.95
% Daily Value *
Total Fat 34.55g 106.31%
Saturated Fat 20.81g 208.09%
Trans Fat 1.29g %
Cholesterol 87.23mg 58.15%
Sodium 1358.21mg 113.18%
Total Carbohydrate 291.48g 194.32%
Dietary Fiber 11.37 g 91.0%
Sugars 186.23 g %
Protein 16.75g 67.01%
Vitamin A 1057.32IU% Vitamin C 32.84mg%
Calcium 267.64mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, large egg whites, large egg, finely chopped walnuts
 

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