Raspberry Cream Cupcakes

45 mins (prep 15, cooking 30)
9 ingredients
18 servings
I got this recipe from Giada De Laurentiis' show Everyday Italian. They are so easy to make, but very aesthetically pleasing as well. The whipped cream is a light and refreshing touch to the cupcake.

Categories:  <-60-mins , low-protein , sweet , cupcake , easy , cakes , taste~mood , romantic , low-in... , time-to-make , dessert ,
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Serving Size (53.86 g)
Servings 18
Amount per Serving
Calories 141.94 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 81.46%
Saturated Fat 1.45g 130.52%
Trans Fat 0.18g %
Cholesterol 3.53mg 21.2%
Sodium 200.21mg 150.15%
Total Carbohydrate 27.81g 166.87%
Dietary Fiber 0.32 g 22.77%
Sugars 16.44 g %
Protein 1.2g 43.15%
Vitamin A 41.07IU% Vitamin C 0.0mg%
Calcium 63.96mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, fresh strawberries, heavy whipping cream