Raspberry Cream Cupcakes

45 mins (prep 20, cooking 25)
16 ingredients
makes 12 regular cupcakes (serving size: 1 cupcake)
Flavor vanilla cupcakes with raspberry jam for a fruity spin on the classic.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , cupcakes , kid--friendly , bake , rice~grains , american , gifts , portable~picnic , health ,
Share on Newzsocial



Serving Size (81.76 g)
Servings 12
Amount per Serving
Calories 260.75 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 136.12%
Saturated Fat 1.78g 106.85%
Trans Fat 0.1g %
Cholesterol 6.12mg 24.47%
Sodium 167.75mg 83.88%
Total Carbohydrate 45.6g 182.38%
Dietary Fiber 0.59 g 28.16%
Sugars 21.94 g %
Protein 3.26g 78.36%
Vitamin A 71.3IU% Vitamin C 0.42mg%
Calcium 29.23mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg white, pure vanilla extract, red food coloring, fresh raspberries