Raspberry Cream Pie

55 mins (prep 25, cooking 30)
8 ingredients
1 servings
This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.

Categories:  <-60-mins , fruit , weeknight , pie , raspberries , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (595.62 g)
Servings 1
Amount per Serving
Calories 1263.66 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 15.5%
Saturated Fat 6.34g 31.71%
Trans Fat 0.0g %
Cholesterol 63.62mg 21.21%
Sodium 2393.88mg 99.75%
Total Carbohydrate 243.08g 81.03%
Dietary Fiber 0.11 g 0.44%
Sugars 222.44 g %
Protein 54.37g 108.74%
Vitamin A 385.81IU% Vitamin C 0.0mg%
Calcium 1226.67mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, frozen raspberries