Raspberry Crumb Coffee Cake with Vermont Maple Frosting


food network
95 mins (prep 30, cooking 60)
18 ingredients
12 servings


Categories:  cake , raspberry , breakfast , american , buttermilk , summer , for-a-crowd , baking , brunch , spring , dessert ,
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Ingredients

Nutrition

Serving Size (134.32 g)
Servings 12
Amount per Serving
Calories 424.12 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 47.3%
Saturated Fat 1.39g 83.14%
Trans Fat 0.05g %
Cholesterol 7.48mg 29.92%
Sodium 291.87mg 145.93%
Total Carbohydrate 95.35g 381.42%
Dietary Fiber 1.21 g 57.86%
Sugars 60.69 g %
Protein 5.84g 140.2%
Vitamin A 80.22IU% Vitamin C 0.14mg%
Calcium 91.85mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries, plus, pure vanilla extract, vermont maple syrup
 

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