Raspberry Crumble Tart

180 mins (prep 30)
11 ingredients
makes 8 to 10 servings
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Categories:  summer , pie~tart ,
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  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup cold vegetable shortening (preferably trans-fat-free)
  • 1/2 teaspoon salt
  • 5 to 7 tablespoons ice water
  • 3/4 cup whole almonds (3 ounces), chopped
  • 3/4 cup sugar
  • 4 (6-ounces) containers fresh raspberries (6 cups)
  • special equipment: a pastry or bench scraper; an 11 1/4- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom


Serving Size (62.37 g)
Servings 8
Amount per Serving
Calories 228.03 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.71%
Saturated Fat 0.06g 2.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.35mg 48.78%
Total Carbohydrate 51.99g 138.63%
Dietary Fiber 1.05 g 33.75%
Sugars 22.24 g %
Protein 4.04g 64.56%
Vitamin A 0.78IU% Vitamin C 0.0mg%
Calcium 6.17mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold vegetable shortening, ice water, whole almonds, tart, or, an, a, round, special equipment