Raspberry Cupcakes

20 mins (prep 20)
7 ingredients
12 servings
A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier.

Categories:  technique , fruit , north-american , quick , no-cook , equipment , cheese , raspberries , eggs~dairy , time-to-make , cheesecake , <-30-mins , easy , freezer , kid-friendly , american , canadian , dessert , berries ,
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Serving Size (29.94 g)
Servings 12
Amount per Serving
Calories 106.14 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 95.21%
Saturated Fat 3.26g 195.61%
Trans Fat 0.12g %
Cholesterol 16.38mg 65.54%
Sodium 55.28mg 27.64%
Total Carbohydrate 13.5g 53.99%
Dietary Fiber 0.0 g 0.0%
Sugars 13.5 g %
Protein 1.99g 47.85%
Vitamin A 158.63IU% Vitamin C 0.64mg%
Calcium 71.34mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, crushed pecans, frozen raspberries, fat free cream cheese, fat-free, non-dairy whipped topping