Raspberry Dark Chocolate Chip Muffins


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive.

Categories:  quick-breads , fruit , 3-steps-or-less , taste~mood , romantic , time-to-make , muffins , chocolate , <-30-mins , easy , kid-friendly , breads , vegetarian , berries ,
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Ingredients

Nutrition

Serving Size (63.68 g)
Servings 12
Amount per Serving
Calories 224.82 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 114.08%
Saturated Fat 3.77g 226.2%
Trans Fat 0.22g %
Cholesterol 21.03mg 84.12%
Sodium 216.53mg 108.26%
Total Carbohydrate 37.13g 148.52%
Dietary Fiber 1.23 g 59.09%
Sugars 20.17 g %
Protein 5.76g 138.26%
Vitamin A 185.54IU% Vitamin C 3.26mg%
Calcium 193.39mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark chocolate chips
 

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