Raspberry Dessert

60 mins (prep 45, cooking 15)
15 ingredients
16 servings
:) This would be even better with fresh raspberries since the frozen tend to get mushy when they thaw out. You could make the raspberry sauce thicker by adding just 3/4 cup water to the Danish dessert.

Categories:  <-60-mins , fruit , seasonal , comfort-food , taste~mood , raspberries , time-to-make , weeknight , gelatin , number-of-servings , summer , dessert , berries , for-large-groups ,
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Serving Size (48.08 g)
Servings 16
Amount per Serving
Calories 98.72 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 5.08%
Saturated Fat 0.09g 7.57%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 126.5mg 84.34%
Total Carbohydrate 22.23g 118.56%
Dietary Fiber 0.56 g 35.84%
Sugars 20.82 g %
Protein 2.75g 88.11%
Vitamin A 10.51IU% Vitamin C 3.64mg%
Calcium 52.4mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, finely chopped pecans, melted butter, lemon jell-o, boiling water, heavy whipping cream, frozen raspberries