Raspberry Double Cream Coffee Cake

75 mins (prep 15, cooking 60)
11 ingredients
8 servings
I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.

Categories:  breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (95.31 g)
Servings 8
Amount per Serving
Calories 275.03 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 56.55%
Saturated Fat 2.15g 85.9%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 134.65mg 44.88%
Total Carbohydrate 56.04g 149.44%
Dietary Fiber 3.61 g 115.58%
Sugars 29.72 g %
Protein 5.49g 87.9%
Vitamin A 100.04IU% Vitamin C 0.27mg%
Calcium 70.36mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, softened cream cheese, raspberry preserves, sliced almonds