Raspberry Fig Linzer Cookies (Diabetic)

35 mins (prep 30, cooking 5)
15 ingredients
26 servings
Though the holidays are far away, I’m already looking at my cookbooks and magazines and thinking about the recipes I wanted to try this past year and did not. Since I have several friends who are diabetic, I always make tins to accommodate their needs. This recipe from “Diabetic Living” should be on my 2007 trays. To prepare these you can use a cookie cutter designed for linzer cookies or two cookie cutters in the same shape with one about 1 ½ to 2 inches the other about a half inch smaller. You can make these with white sugar but that will increase the carbohydrate content. As presented: 62 calories, 10 g carbs.

Categories:  <-60-mins , fruit , taste~mood , rolled-cookies , christmas , equipment , refrigerator , diabetic , raspberries , time-to-make , holiday , food-gift , sweet , oven , number-of-servings , stove-top , cookie-and-brownie , for-large-groups , dessert , berries ,
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Serving Size (4.94 g)
Servings 26
Amount per Serving
Calories 11.89 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 45.78%
Saturated Fat 0.09g 11.1%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 21.19mg 22.96%
Total Carbohydrate 0.44g 3.85%
Dietary Fiber 0.01 g 0.74%
Sugars 0.34 g %
Protein 0.02g 1.17%
Vitamin A 6.36IU% Vitamin C 1.59mg%
Calcium 5.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, sugar substitute, sifted cake flour, cornmeal, frozen raspberries, dried figs