Raspberry Filled Cake With White Chocolate and Macadamias

75 mins (prep 45, cooking 30)
10 ingredients
1 servings
My recipe for a layer cake.

Categories:  fruit , cake-fillings-and-frostings , cakes , <-4-hours , raspberries , time-to-make , berries , dessert ,
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Serving Size (883.43 g)
Servings 1
Amount per Serving
Calories 2248.26 Calories from Fat 410.58
% Daily Value *
Total Fat 45.62g 70.18%
Saturated Fat 5.91g 29.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1502.69mg 62.61%
Total Carbohydrate 414.43g 138.14%
Dietary Fiber 15.0 g 60.02%
Sugars 3.73 g %
Protein 50.19g 100.37%
Vitamin A 372.52IU% Vitamin C 0.0mg%
Calcium 56.03mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless red raspberry jam, whipping cream, white chocolate chips, chopped macadamia nuts, fresh raspberries