Raspberry Filled Vanilla Cupcakes

80 mins (prep 60, cooking 20)
10 ingredients
24 servings
Complete with Butter cream Frosting, no words can describe these magnificent cupcakes!!!

Categories:  low-protein , cake-fillings-and-frostings , cupcake , cakes , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (59.28 g)
Servings 24
Amount per Serving
Calories 134.95 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 297.78%
Saturated Fat 5.07g 607.97%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 66.08mg 66.08%
Total Carbohydrate 16.24g 129.96%
Dietary Fiber 0.68 g 65.73%
Sugars 13.55 g %
Protein 0.21g 10.22%
Vitamin A 249.75IU% Vitamin C 2.76mg%
Calcium 5.78mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french vanilla cake mix, moist, hot water