Raspberry Freezer Jam


Food.com
25 mins (prep 20, cooking 5)
4 ingredients
5 servings
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar substitute and do not reduce the sugar as it won't set right.

Categories:  condiments,-etc. , fruit , low-sat.-fat , jams-and-preserves , equipment , low-carb , low-in... , low-sodium , raspberries , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , freezer , healthy , healthy-2 , berries ,
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Ingredients

Nutrition

Serving Size (193.72 g)
Servings 5
Amount per Serving
Calories 733.49 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.94mg 0.4%
Total Carbohydrate 189.55g 315.91%
Dietary Fiber 0.01 g 0.27%
Sugars 189.01 g %
Protein 0.02g 0.16%
Vitamin A 0.27IU% Vitamin C 1.72mg%
Calcium 2.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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